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Amie Theriault, owner and founder of Santi Holistic Healing, is a licensed muscular therapist who has been practicing for over 11 years. She blends her extensive knowledge of various techniques with intuitive skills in order to bring each person closer to whole health. Amie’s treatment focuses on identifying the root cause of each client’s symptoms, in order to provide a complete holistic plan that leads to lasting change. In both her personal practice and within Santi at large, she strives to create an environment that is attuned to each person's unique needs and through treatment, enhance their health and well-being.
In addition to her Bachelor of Science in Health Studies from Boston University, Amie has a diploma in Muscular Therapy from the Muscular Therapy Institute, is a member of the American Massage Therapy Association, is an ACE certified personal trainer and has completed ELDOA training level 1 and 2 with Dr. Guy Voyer.
Amie also holds certificates in:
· Levels I, II and III in Thai Bodywork from the school of The Fine Art of Thai Massage in Chiang Mai, Thailand
· The Internal Chinese Healing Art System of Tong Ren Therapy, from The Oriental Culture Institute
· Level 1 Clinical Aromatherapy, from the Aroma Apothecary Healing Arts Academy
· Five Element: Acupressure, Aromatherapy, Essentials and Reflexology, from the Aroma Apothecary Healing Arts Academy
· Clinical Aromatherapy Level 2: Business and Professional Ethics, from Aroma Apothecary Healing Arts Academy
Mark Mincolla, Ph.D. is a nutritional and natural health therapist, who has transformed the lives of tens of thousands of people over the last 28 years in private practice, through his frequent seminars and lectures, and his weekly television and radio shows that originate in Boston, air throughout New England, and are podcast nationally at markmincolla.com.
Education: B.A. Psychology at Franklin Pierce University, M.A. Nutrition at Goddard College, Ph.D. Health & Human Services at Columbia Pacific University.
Television: For the past seven years, Mark Mincolla has reached 5 million viewers with each of his “You Are What You Eat” health programs on the NECN (New England Cable News) television network. Mark's weekly Living Well segment ran for three years on Boston's Fox 25. In the mid-‘80s, Mark was a pioneer TV health expert at Boston’s Channel 56 (now the WB network) with the Emmy-nominated Visionsprogram.
Radio: For the past eight years, Mark Mincolla’s Natural Health and Healing radio show has been heard throughout the greater Boston area on Sunday nights at 8 p.m. on WATD-95.9 FM. Beginning in February, 2010, the show moves to WTKK-96.9 FM, a 100,000 watt/250,000 listener station.
In the mid-‘90s, Mark’s Natural Health & Healing radio show was featured in 30 cities on the Talk America National radio network. Then, Mark was on Boston radio’s WMEX Health & Fitness Hour where he interviewed top health experts, including Deepak Chopra, Dr. Robert Atkins, Dr. Earl Mindell, and The Zone’s Dr. Barry Sears. During that time, Mark also served as the WRKO-AM restaurant show’s resident health guru.
Website: Mark Mincolla’s widely viewed website, markmincolla.com, has been active for 10 years. It’s a very detailed, interactive site where people can easily access his archive of television and radio programs, lectures, and seminars. They can also buy his books, tapes, and CDs there via Pay Pal. The site also feature podcasts and downloads of his radio programs as well as cooking segments, healing films and music that he’s produced which also appear on Youtube.
Lectures/Speaking Engagements: Mark Mincolla has been a sought after speaker for many years. He has addressed the Dana Farber Cancer Institute, Massachusetts General Hospital, Jordan Hospital, The Massachusetts Governor’s Committee on Physical Fitness & Sports, The Governor’s Senior Fitness Conference, The Massachusetts Rehab Council, The American Dental Association Congress, The National Carpenter Workers Union, among many other groups.
Coaching: Mark Mincolla has personally coached the CEOs, CFOs, and Presidents of Titleist Golf, Fortune Brands, the internationally recognized law firm of Denner, Pellegrino, and other companies. He has been a transforming influence on corporate health environments for both executives and other employees with his innovative approach to nutrition, preventive medicine, and stress management.
Seminars: Mark Mincolla presents seminars for health care professionals as well as the general public. His seminars range from 90-minute talks to two-day weekend seminars. He has received Massachusetts state accreditation to teach his healing system on an ongoing basis to nurses and other health care professionals for state education credits. He also presents seminars to the general public at a variety of venues, including theaters, martial arts franchises, health/fitness/racquet clubs, health fairs, and expos.
Print & Broadcast Media Coverage: Mark Mincolla has maintained a very high media profile in New England for decades. In addition from his television and radio programs in Boston, he has received a great deal of media coverage. The Boston Globe, The Boston Herald, and The Patriot Ledger have run feature articles about him and his work, and he has appeared in Emily Rooney’s PBS television program, Greater Boston, on a number of occasions as a nutrition and natural health expert.
He has also appeared regularly on WRKO radio’s restaurant show with Pat Whittley, as well as WBZ radio’s Jordan Rich Show.
Joel Price, Ph.D. is a Nutritionist and Integrative Natural Healthcare Practitioner who incorporates Cutting-Edge Nutritional Science, Food Allergy Testing, Chinese Medicine techniques, Trace Mineral Analysis and Applied Kinesiology, creating a highly effective fusion of Eastern and Western wellness modalities. Joel trained extensively under Mark Mincolla, Ph.D. in various modalities including Western Nutrition, Contact Reflex Analysis, Food Sensitivity Testing, Classical Chinese Medicine, Constitutional Assessment and Eastern Dietetics, and has been in
practice for over 15 years.
Joel Price offers focused Nutritional Counseling, Assessment and Education - emphasizing the unique needs of each individual, with the goal of inspiring and empowering people to reach their full health and wellness potentials.
Joel earned his Bachelor degree in Nutrition from LaSalle University, his Master’s degree in Clinical Nutrition from Westbrook University and Doctor of Philosophy in Nutrition and Natural Health Sciences from Westbrook University.
Joel holds certificates from the Oriental Culture Institute and has been avidly studying and educating in the areas of Energy Medicine, Nutritional Therapies, Preventive Medicine and Wellness for the past 25 years.
Suzanne Landry, MS, RD, LDN is a Natural Medicine Practitioner, Registered Dietitian, Foodie, Public Speaker, previous Radio Show Host on her program The Natural Medicine & Nutrition Hour on 95.9 FM WATDand guest nutrition expert on local radio. She is currently the National Wellness Director and Registered Dietitian for the largest food services company in the world working with chefs around the country to build wellness programs for top fortune 500 companies.
Suzanne also works in private practice at Santi Holistic Healing, where her uplifting presence motivates both clients and audiences alike, empowering them to achieve optimal health and personal growth. Suzanne’s expertise incorporates natural medicinal practices from around the world with scientifically validated research in the areas of clinical nutrition, stress management, Chinese medicine, botanical medicine, homeopathy, vitamins and other cutting-edge practices. Through electromagnetic muscle testing, food sensitivity testing, hair analysis and mind-body techniques, Suzanne helps her clients transform their lives and their kitchens!
Previously having led the Massachusetts General Hospital Cancer Center Nutrition Services Department with a focus on prevention and management of cancer, cardiac, endocrine and gastrointestinal diseases, Suzanne also served as a Public Speaker at MGH, Harvard Medical School, Brigham and Women’s Hospital, the Avon Breast Cancer Foundation and many medical conferences. She is a recent nutrition and wellness consultant at Suffolk University, Dana-Farber Cancer Institute, Acushnet Company / Titelist and the Nuval Nutrition Scoring System. Suzanne works closely with Mark Mincolla, PhD at Santi and together they have helped thousands of people reverse illness and achieve optimal health.
Suzanne has a Master’s in Nutrition from Framingham State College and an undergraduate degree in Communications and Business Administration from Northeastern University graduating Summa Cum Laude. Before realizing that wellness was her passion, she was a consultant for Comerica Bank and a Financial Analyst at Guardian Royal Exchange in Edinburgh, Scotland. She completed dietetic internships at the Lahey Clinic Medical Center and Dana-Farber Cancer Institute. Suzanne holds Certificates of Training in Adult Weight Management (from the Commission on Dietetic Registration), Human Subject Protection in Research (from the Institution Review Board), Bioenergetic Holistic Nutrition (from the Department of Education), Meditation (by the Mind Body Medical Institute) and Internal Chinese Healing Arts System of Tong Ren Therapy (by The Oriental Culture Institute).
Suzanne enjoys helping out and working with children and people of all ages and diverse backgrounds. Suzanne was a track and basketball coach for kids, dance teacher, a teaching assistant in the Brookline public after school program, a volunteer counselor for the Boston YMCA and an intern at The Greater Boston Food Bank.
Leslie McKeever is a licensed massage therapist who is well versed in various therapeutic techniques. Her specialties include deep tissue, Swedish, sports and prenatal massage, trigger point therapy, myofacial release and neuromuscular therapy. She is also a Polarity I and Reiki II practitioner and has studied reflexology and craniosacral techniques.
Leslie values assessing the individual client’s needs, since each person is unique with their preferences and healing processes, and incorporates multiple modalities in her treatments. She relies on her knowledge of anatomy and physiology, combined with her strong intuitive skills to help guide her through each session. Leslie believes that it is crucial to listen to each person’s body and follow its lead.
Leslie graduated from the Spa Tech Institute’s Holistic Massage Therapy program in 2007, has been a Reiki II Practitioner since 2002, is a nationally certified EMT since 2013, and is currently working towards a nursing degree at UMass Boston.
Jon Stetson began the study of the mystic arts at a very early age and has been blessed to receive formal training from some very gifted and proficient mystics, psychics, clairvoyants, and teachers over the years.
Jon's charismatic and lively demonstrations provide his audiences and individual clients with a rare opportunity to experience the fascinating phenomenon of an intuitive experience, which he delivers with his distinctive style of humor, intensity, and compassion. This has made Jon a much sought-after speaker, entertainer, and guide.
Over the past 25 years, President Bush, President Carter, the King of Sweden, the Royal Family of Monaco, Donald Trump, Bob Kraft and the New England Patriots, Fortune 1000 organizations, professional associations, and celebrity audiences have experienced Jon Stetson worldwide. During this time Jon has also made television appearances on CBS, CNN, NBC, PBS, and the A&E Network.
Jon’s aim is to offer insight to his clients and inspire them to a better understanding of their own nature. Being one of the most respected Intuitive Readers on the world stage, Jon takes his work seriously and treats it with the utmost integrity and respect.
Sandy is Santi's lovely receptionist who takes exceptional care of our clients.
Her genuine interest in people's well-being and personal experience with creating a healthy lifestyle makes her fit right in!
We are so fortunate to have her because not only is she such a wonderful person, but she helps keep Santi running smooth with her great organizational and communication skills.
In addition to being our highly organized office manager, Sandy is a certified Bio-Energetic Nutritionist and a Northeastern University trained laboratory technician. This enables her to better understand the relationships between the chemistry of food and that of the human body.
Her love of cooking and organic gardening enable Sandy to help organize and adapt menus to fit our clients nutritional needs and busy lifestyles.
She is currently working on a healthy and delicious cookbook with Amie Theriault and Mark Mincolla!